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D-Saccharose
Product Name: GPIHBP1 antibody
Non-Sterile
31011: SV Calibration Mix #5 (PAHs)
delivering reliable flow control
Magnetic Stir Bar, PTFE, 25x8 mm, pk10, White 13145-Glass Bottom D-SaccharoseMagnetic bar is made from ALNICO, one of the strongest permanent magnets available The sintered manufacturing process reduces the chance of decoupling (spin outs), which weaker stir bars often suffer from Encapsulation in PTFE protects both magnet and what it is stirring Chemically inert and easy to clean Can withstand temperatures up to 250C, making them suitable for use with both unheated and heated stirrers Low friction octagon shape with a center
